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One of the food truck industry’s greatest champions, David Weber is the founder and president of the NYC Food Truck Association, an organization dedicated to helping food truck owners succeed in a rapidly growing industry. An entrepreneur in his own right, he penned The Food Truck Handbook, a no-nonsense guide for aspiring food truck owners, whose insightful and frank advice delineates a grueling but rewarding path to business ownership. Weber believes food trucks aren’t a fad, but a revolution. Creating a more food truck-friendly world in the face of outdated laws and regulations drives his efforts every day.